OK, first of all, I cannot believe in all of the reviews I read, not once did anybody not have problems with these running over. I questioned if I should use regular sized paper liners or the jumbo ones. I'm so glad I went with the jumbo's. They would have definitely ran over using regular size liners. I followed the recipe exactly, except I used a devil's food cake mix (liked the looks of other's examples) and I baked for 22 min. At 16 min., the batter was still soupy and at 20, tooth pick, still not clean. Looked beautiful when I took them out of the oven, but after cooling, the centers sank, but I will ice to cover that up. I ate one about 20 minutes after taking them out of the oven w/o icing. The mix of the cookie dough and the choc. cake was super gooey and yummy. Made me want 3 more w/ a glass of milk. The cookie dough was still dough; not overcooked. I can't wait to share these w/ the people I made them for. Rated them 4 instead of 5 stars, simply because had I put them in regular size cupcake liners, I would have had 24 ugly, run-over cupcakes in my oven.
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OK, first of all, I cannot believe in all of the reviews I read, not once did anybody not have...