Tara Recipe Reviews (Pg. 1) - Allrecipes.com (1398840)

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Sausage Kolaches

Reviewed: Aug. 3, 2013
Unless I'm looking for a quick option, I don't plan on buying kolaches anymore. This recipe is awesome and the whole family loves them. The only downside is the prep time, but even that is well worth it.
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Jalapeno Popper Spread

Reviewed: Dec. 21, 2012
I followed the recipe as-is the first time, using fresh parmesan and it was good. The next time I added fresh cooked bacon and that's the only reason I didn't give the recipe 5 stars--because I feel like that addition really made the recipe for me. Next time I might mix up more fresh parmesan with the cream cheese and mayo because I think that gives it another level of flavor. But overall a stupendous recipe with a lot of compliments from the parties I've taken it to.
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Red Beans & Rice

Reviewed: Nov. 10, 2012
Love the ease of doing beans in the crock pot and these are so flavorful.
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Citrus Chicken Stir Fry

Reviewed: May 22, 2012
Pretty good, though doesn't have much flavor as written. We added seasoning (a citrus & basil rub blend I had) to the chicken while it was cooking, as well as some crushed red pepper flakes to the sauce. I didn't cook the pasta, but served the stir fry over rice instead.
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Skillet Phyllo Pot Pie

Reviewed: Feb. 26, 2012
My family loves the phyllo dough topping.
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General Tsao's Chicken II

Reviewed: Oct. 23, 2011
Made this twice now and have enjoyed it both times. Definitely agree with other reviewers about doubling the sauce, but this is a very adaptable recipe.
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Country Fried Steak with Chipotle Gravy

Reviewed: Aug. 13, 2011
This is a flavorful twist on a traditional dish.
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Green Vegetable Minestrone

Reviewed: Mar. 2, 2011
I added about 2x the amount of pesto straight into the pot during the last 5 minutes of cooking. Gives the soup more flavor, for my tastes.
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Penne Pasta with Peppers

Reviewed: Oct. 17, 2010
We add sausage to this and it is a 5 star recipe for us!
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Asian Lettuce Wraps

Reviewed: Jul. 11, 2010
Found this recipe when looking for something to do with ground beef that was not a Tex-Mex or meatball/loaf dish. I didn't follow this recipe too closely, but did use it as a guideline with things that I had on hand.
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