Lisa Profile - (13988366)

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Member Since: Apr. 2009
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Recipe Reviews 24 reviews
Chef John's Dutch Babies
It came out perfectly. I substituted sunflower oil for clarified butter, since it does well in high heat. It worked like a charm. I didn't even have a fresh lemon, and it still came out wonderful with lemon and confectioners sugar. My hubby insisted on having it for a second time the next day!

0 users found this review helpful
Reviewed On: Jan. 9, 2015
Connie's Zucchini "Crab" Cakes
Actually tastes like crab cakes! I'm impressed!

1 user found this review helpful
Reviewed On: Jan. 9, 2015
Chinese Scallion Pancakes
Very tasty! I couldn't believe how well they came out the first time. My boyfriend had a hard time believing I made them myself. On my second go, I learned the hard way that you definitely have to let the dough sit- the longer the better. I'd also suggest getting the water as hot as possible. As for dipping sauce, I'd suggest Trader Joe's Soyaki sauce. It makes for the perfect accompaniment.

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Reviewed On: Apr. 11, 2014

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