Lisa Profile - (13988366)

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Member Since: Apr. 2009
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Recipe Reviews 21 reviews
Chinese Scallion Pancakes
Very tasty! I couldn't believe how well they came out the first time. My boyfriend had a hard time believing I made them myself. On my second go, I learned the hard way that you definitely have to let the dough sit- the longer the better. I'd also suggest getting the water as hot as possible. As for dipping sauce, I'd suggest Trader Joe's Soyaki sauce. It makes for the perfect accompaniment.

0 users found this review helpful
Reviewed On: Apr. 11, 2014
Best Chocolate Chip Cookies
Really, seriously amazing. I took a reviewer's suggestion to add creme of tartar for looks. I also didn't add the nuts (not a fan). They were really, truly excellent. Everything you epitomize in a cookie! Chewy on the inside, crunchy on the edges.

1 user found this review helpful
Reviewed On: Oct. 30, 2013
Pecan Pie V
Wow, gotta say that this made for one amazing pecan pie! I kept my pecan halves intact for this recipe, and added a LOT more pecans than called for in the recipe (an extra cup to cup-an-a-half), and thought it still could have done with more pecans. It was also VERY buttery; I could taste the butter time and time again, though that might have been due to the fact that I didn't completely melt the butter (for future reference, do melt all the butter). Still, amazing pie; This thing didn't last more than a day on thanksgiving when there was a choice of three other pies to be had!

1 user found this review helpful
Reviewed On: Dec. 11, 2011

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