Mel Recipe Reviews (Pg. 1) - Allrecipes.com (13988196)

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Corn and Zucchini Melody

Reviewed: Jan. 7, 2014
I've made this for Christmas dinner the past two years and both years it has surprised me with how good it is! I just make it as a simple side dish and don't think much of it, but then I take a bite and YUM! Definitely add more bacon than what the recipe call for… because, let's be honest, everything needs more bacon.
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Pumpkin Fluff Dip

Reviewed: Jan. 7, 2014
Very simple. Very yummy. Nothing remarkably delicious, though. Definitely a good and easy treat to bring to a party if you're in a hurry! But nothing to write home about.
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Sweet Green Bean Bundles

Reviewed: Jan. 7, 2014
Made these for Christmas dinner and they were a huge hit! I was hesitant about making them because when I first read the recipe, the idea of having a sweet glaze over bacon and green beans sounded kinda gross to me, but man! They compliment each other perfectly! I used frozen green beans and precooked bacon, it was delicious! Definitely will be making these in the future.
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Candied Almonds

Reviewed: Dec. 18, 2012
So easy and so delicious!
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Double Layer Pumpkin Cheesecake

Reviewed: Sep. 19, 2012
SO easy. And had rave reviews. This is definitely the easiest cheesecake I've made, and was told by people who have had my other specialty cheesecakes that they loved that this one was their new favorite. Definitely a fun way to spice it up from a simple pumpkin pie.
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Spinach Deviled Eggs

Reviewed: Feb. 5, 2012
I made these tonight for a superbowl party and everyone really liked them. First time making deviled eggs! I followed others' advice - omitted the butter completely, used less sugar and vinegar. I just did sugar, salt, & pepper to taste, eyeballed the vinegar, and added a bit of garlic salt. Definitely yummy, though! And easy.
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Balsamic Roasted Pork Loin

Reviewed: Dec. 26, 2010
I made this for Christmas dinner. It was my first experience cooking pork and everyone RAVED about it all night and into the next day (no exaggeration). I took the advice of other reviewers and got a quality 10 year aged balsamic vinegar and added a squeeze of honey to it. I let it marinade overnight and cooked it to 150F. It was delicious, tender and so flavorful!!! Will definitely make this again!!
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Caramel Pecan Pie

Reviewed: Dec. 25, 2010
Pecan pie is my all time favorite dessert and this pie is definitely a winner!! I've made it for Thanksgiving and Christmas the past two years and it is always a top hit. I usually use a few less caramels. 36 is a bit much. 30-33 will do it. DELICIOUS!
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Kellogg's® Chocolate Scotcheroos

Reviewed: Nov. 2, 2009
SOOOOOOOOOOOO GOOD. I usually hate rice krispie treats because most are made mainly with marshmallows and I hate marshmallows. These were such a nice surprise!! I basically followed the recipe exactly. Left out a little bit of sugar (I put a little more than 3/4 of a cup in). It was absolutely delicious!! I made it for a group of my closest friends that I have not seen in a few months as I am away at college and I had to force myself to not eat the whole batch before I saw them. I highly recommend this recipe!
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Brown Sugar Meatloaf

Reviewed: Sep. 27, 2009
Really good. I was skeptical while making it, but it turned out very tasty. I made it for my boyfriend and he said it beat his momma's (and he loves his mothers meatloaf).
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