cook's profile

Reviews

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

Yellow Cake Made from Scratch

Reviewed: Apr. 28, 2009
This was my first time making any cake from scratch, I have always used the boxed cakes. This was very easy to understand and follow even without a wire whisk, tabletop mixer, or handheld mixer, recipe came out perfectly. I used only shortening as the recipe was written that way. The only difference I made was I only baked the cake for 37 minutes. I had the intentions of checking it at that time but when I put the toothpick in it was already done. I was very impressed, I think this cake came out better than any boxed cake I have ever made! I am going to make a from scratch fresh strawberry frosting. Will definately be using this recipe again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States