I was looking for a fruit coffee cake recipe with no sour cream, as I didn't have any handy. This one came up, and I thought I'd try it, but after reading the reviews it was clear they needed more spices. I added vanilla and cinnamon, as well as the allspice. I was using a bundt pan and my homemade canned apple slices, which I lightly mashed so they would layer nicely. After mixing, the batter looked more like biscuit dough, so I added more milk. Not sure if our elevation had something to do with it? We're up very high in Calgary (1084m/3557ft).
The result was delicious and disappeared right away. This time I'm making a double batch, as it didn't fill the bundt pan very well, and I'd like to have seconds!
Was this review helpful?
0 users found this review helpful
I was looking for a fruit coffee cake recipe with no sour cream, as I didn't have any handy. ...