I really loved this recipe. I made two batches for my birthday barbecue yesterday. One batch I just doubled the sugar as others suggested, and used chopped apples that I canned two years ago. The apple fritters went over a hit!
My second batch I wanted to best of both worlds - hush puppies and corn fritters - so I used a 50/50 blend of cornmeal and flour. I used slightly less than half a cup of cornmeal to half cup of flour, because my research says that 3/4cup of cornmeal substitutes for one cup of flour in recipes, so I eyeballed it. I just used frozen corn, thawed and drained, and the results were a huge success.
Can't wait to try a variation with cornmeal, parm, and crab meat!
5 users found this review helpful
Jun. 16, 2013