Seraphina Profile - Allrecipes.com (13987659)

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Seraphina


Seraphina
 
Home Town: Calgary, Alberta, Canada
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Member Since: Apr. 2009
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Corn Fritters
I really loved this recipe. I made two batches for my birthday barbecue yesterday. One batch I just doubled the sugar as others suggested, and used chopped apples that I canned two years ago. The apple fritters went over a hit! My second batch I wanted to best of both worlds - hush puppies and corn fritters - so I used a 50/50 blend of cornmeal and flour. I used slightly less than half a cup of cornmeal to half cup of flour, because my research says that 3/4cup of cornmeal substitutes for one cup of flour in recipes, so I eyeballed it. I just used frozen corn, thawed and drained, and the results were a huge success. Can't wait to try a variation with cornmeal, parm, and crab meat!

5 users found this review helpful
Reviewed On: Jun. 16, 2013
Big Soft Ginger Cookies
Very good! I'm not sure if I added a little more flour, or it was just the impact of using whole wheat flour instead of processed white flour, but I didn't find the dough sticky at all. The cookies came out of the oven rather puffy, but flattened beautifully on their own as they cooled. This is a very easy recipe, and the results are delicious!

0 users found this review helpful
Reviewed On: May 2, 2009
Slamtastic Eggplant Sandwich
I'd highly recommend baking or sauteing the garlic before mixing it into the mayo. Raw garlic is very harsh.

5 users found this review helpful
Reviewed On: Apr. 27, 2009
 
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