Seraphina Profile - (13987659)

cook's profile


Home Town: Calgary, Alberta, Canada
Living In:
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Corn Fritters
I really loved this recipe. I made two batches for my birthday barbecue yesterday. One batch I just doubled the sugar as others suggested, and used chopped apples that I canned two years ago. The apple fritters went over a hit! My second batch I wanted to best of both worlds - hush puppies and corn fritters - so I used a 50/50 blend of cornmeal and flour. I used slightly less than half a cup of cornmeal to half cup of flour, because my research says that 3/4cup of cornmeal substitutes for one cup of flour in recipes, so I eyeballed it. I just used frozen corn, thawed and drained, and the results were a huge success. Can't wait to try a variation with cornmeal, parm, and crab meat!

5 users found this review helpful
Reviewed On: Jun. 16, 2013
Big Soft Ginger Cookies
Very good! I'm not sure if I added a little more flour, or it was just the impact of using whole wheat flour instead of processed white flour, but I didn't find the dough sticky at all. The cookies came out of the oven rather puffy, but flattened beautifully on their own as they cooled. This is a very easy recipe, and the results are delicious!

0 users found this review helpful
Reviewed On: May 2, 2009
Slamtastic Eggplant Sandwich
I'd highly recommend baking or sauteing the garlic before mixing it into the mayo. Raw garlic is very harsh.

5 users found this review helpful
Reviewed On: Apr. 27, 2009

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States