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Tomato-Curry Lentil Stew

Reviewed: Apr. 27, 2009
Very easy, quite tasty. Unseasoned, the stew is somewhat bland; more tomatos and onions might help. I used 5 cloves garlic which was good without being overpowering. I also used about double the curry, which worked well. Along with a healthy dose of salt and pepper, the stew flavored right up. Next time I would definitely use vegetable broth instead of water, more tomatos, and a little lime juice at the end.
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