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Quick and Almost-Professional Buttercream Icing

Reviewed: Nov. 23, 2012
Made this yesterday and I think it was gone before we even got to frost the cupcakes with it! Everyone wanted recipe and LOVED it....it's sooo simple and yummy! :) Making it again today! :) Be sure to let your cake/cupcakes COOL COMPLETELY before frosting or it will melt and not look fluffy! :) The frosting melts in your mouth. I also doubled ingredients to be able to frost 24 cupcakes!
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