SLOVELL Recipe Reviews (Pg. 1) - Allrecipes.com (1398751)

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American Lasagna

Reviewed: Nov. 1, 2001
To cook noodles, soak dry noodles in very hot water for 20-30 minutes
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0 users found this review helpful

Hot Crab Dip

Reviewed: Nov. 1, 2001
Everytime I make this for company, I always end up sending the recipe home with them!
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1 user found this review helpful

Chicken Parmigiana

Reviewed: Nov. 22, 2001
this is very good, and very easy to make!
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1 user found this review helpful

Artichoke Pie

Reviewed: Nov. 22, 2001
very good recipe for introducing kids or anybody that doesn't like vegetables to just how good they can be!
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8 users found this review helpful

Cajun Chicken Pasta

Reviewed: Feb. 16, 2002
for the few of you who said they didn't like this recipe, try it again. You must have done something wrong. It is soooo good and looks so appetising. An impressive dish for company!
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0 users found this review helpful

Chicken, Cheese, and Biscuits

Reviewed: Oct. 15, 2002
This was delicious, but next time I'll use an 8"x8" dish and half a can of biscuit dough, or else double everything except the dough. There wasn't enough of the chicken mixture for a 9x13 pan.
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11 users found this review helpful

Double Tomato Bruschetta

Reviewed: Aug. 22, 2004
I make this all the time. Everyone loves it! I use asiago or romano cheese instead of the mozza. Yummy Yummy!
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2 users found this review helpful

Hot Seafood Ramekins

Reviewed: Apr. 29, 2007
YUMMY! EVERYONE THINKS I MUST HAVE SPENT A LOT OF TIME MAKING THESE! FOOLS!!
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5 users found this review helpful

Baked Ziti I

Reviewed: Mar. 9, 2008
I have made this a few times. It was always good, but last time I used ground lamb instead of beef and it was delicious!
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0 users found this review helpful

Whiskey Paralyzer

Reviewed: Mar. 4, 2012
Also good with coke if you're not a root beer fan.
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1 user found this review helpful

Herb Watermelon Feta Salad

Reviewed: Sep. 3, 2012
Tried blood orange vinegar for something different. It turned out delicious!
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1 user found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Aug. 26, 2014
This was my first time cooking lamb. I followed the recipe exactly, except that I couldn't resist using my own fresh herbs from my garden. I also purchased a good quality brand of balsamic. I can't wait to serve this for a dinner party...it was THAT good!!!
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1 user found this review helpful

 
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