Carol Profile - (13987451)

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Recipe Reviews 2 reviews
Baked Kale Chips
I sprinkled the kale with juice from 1/2 a lemon, seasoned with garlic salt, used about 2 tsp olive oil, mixed it all together in a bowl, then laid it out on a cookie sheet. I cooked it at 300 for 20 minutes (Instructions from another website) which was too long. The ones that weren't burnt were very good! Next time I'll cook it for just 10 minutes. :)

0 users found this review helpful
Reviewed On: Jul. 2, 2014
Grandmother's Oatmeal Cookies
None of the reviews that I read have mentioned that the process of soaking the raisins in the eggs and vanilla infuses them with the vanilla flavor that you can really taste in the cookie. Because I think this is what makes these cookies so special, I was wondering what you do if you are using chocolate chips instead of raisins? Nothing to soak...just combine the egg and vanilla for an hour?

1 user found this review helpful
Reviewed On: Oct. 6, 2013

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