Patches Profile - Allrecipes.com (13987443)

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Patches


Patches
 
Home Town: Manitoba, Canada
Living In: Manitoba, Canada
Member Since: Apr. 2009
Cooking Level: Intermediate
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Survival Cookies
Easy Homemade Pie Crust
You don't have to be perfect to be beautiful ...
About this Cook
For the first 17 years of our marriage, I did all the cooking. For the next 23 years, my husband did all the cooking. Now that we're retired, it looks like it's my turn again! Thank goodness I've found AR!! UPDATE: For the first three years of retirement, it was the same old, same old recipes. (I've always professed that 'I hate cooking') For the past three years of retirement (since finding AR), I've actually started enjoying cooking. I now really look forward to trying new recipes (mostly recommended by the peeps) and ... oh my goodness, I'm even taking pictures!! lol
Recipe Reviews 30 reviews
Venison Pot Roast and Gravy
I used venison tenderloin and followed the recipe except for substituting olive oil for the butter. The flavour was excellent; the meat was tender in 50 minutes and the gravy was perfect. This is definitely a keeper. Thanks, Ron!

1 user found this review helpful
Reviewed On: Nov. 9, 2013
Bada Bing Bada Banged Potatoes
I didn't have new potatoes so just cubed some regular red potatoes and omitted the "smashing" part. They turned out nice and crispy and flavourful. It's a great blend of spices. I made up extra to keep in the fridge. It's good mixed with bread crumbs or for any recipe that calls for Parmesan cheese. Very handy and delicious. Thank you, CJ McD!

1 user found this review helpful
Reviewed On: Oct. 30, 2013
Crispy Juicy Oven-Fried Chicken Breasts
I had a small frying chicken but really wanted to try this recipe. Had to substitute panko bread crumbs for the stuffing mix. I added some Bada Bing Bada Banged Potato "spice mixture" (AR recipe) to the crumbs. Baked on a foil-lined cooking sheet. It's the first time I've used a buttermilk marinade and I'll now be trying it with other chicken recipes as well. The chicken was delicious ... very moist and tender. Thanks so much for sharing your recipe Judy.

2 users found this review helpful
Reviewed On: Oct. 30, 2013
 
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