BettyCracker Recipe Reviews (Pg. 1) - Allrecipes.com (13987435)

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Fresh Tomato Shrimp Pasta

Reviewed: May 19, 2010
Perfect. I won't splurge on fresh oregano next time, but the fresh basil and spinach are key. Thanks, Lisa. I'll be wowing my guests with this one.
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Pollo (Chicken) Fricassee from Puerto Rico

Reviewed: Oct. 19, 2009
Even my two teenaged boys liked this! The flavor and texture of the sauce were totally new to us. It was fun to make something different that wasn't loaded with the usual high amounts of fat and calories. I did add 4 oz of tomato sauce as other reviewers suggested. Thanks Love2Cook for sharing this delicious recipe!
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Simple Whole Wheat Bread

Reviewed: Oct. 16, 2009
Lovely bread. I made cinnamon swirl bread for my college kids.
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Baked Haddock

Reviewed: Oct. 16, 2009
Easy and delicious -I used 1 1/2 lbs. of haddock and needed less than half of the milk and bread crumb mixtures.
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Berry Shortbread Dreams

Reviewed: Jun. 11, 2009
These are the cookies I bake to show off! They are so pretty and so delicious that they steal the show wherever they go.
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Russian Mushroom and Potato Soup

Reviewed: Jun. 11, 2009
I LOVE THIS SOUP!! I serve it for luncheon guests with Jamie's Cranberry Spinach Salad and good bread. Fresh fruit for dessert and it's just the right amount of food. Be prepared to make copies of this recipe for guests!
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Marinated Grilled Shrimp

Reviewed: Jun. 11, 2009
Wonderful!! We grilled veggie kabobs at the same time and served both over my husband's rice pilaf. Add a salad and dessert and it's a perfect company meal- colorful, healthy and delicious!
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Soft Oatmeal Cookies

Reviewed: May 9, 2009
Too flat. Too sweet.
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