kisavirgo Profile - (13987365)

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Recipe Reviews 50 reviews
Banana Pudding IV
This is my go to recipe. I've made it with F/F sweetened condensed milk, 1% milk, Lite cool whip and it always turns out great. For those who have had soupy pudding I can only wonder if you used the right size box of instant pudding or if you used evaporated milk instead of sweetened condensed milk, which are not the same thing This is a fool proof recipe if you follow directions.

1 user found this review helpful
Reviewed On: May 25, 2014
Scottley's Basic Yellow Cake
UPDATE|. I made this cake again using cake flour. The batter was much lighter but still very thick. I used 9" pans this time. The cake did not rise very much this time either. The flavor was just as good. So...I am still on the fence. 1st review: I'm on the fence with this recipe. The taste was good. I whipped the butter and sugar (butter was room temp) until it was very very fluffy. Next time I would not use 9" cake pans. They turned out pretty flat. The cake batter was VERY thick. I was very hesitant. With the exception of using all purpose flour, I followed the recipe to a T. I will make again and will use cake flour next time. Overall it was a good recipe---definitely better than a box mix.

0 users found this review helpful
Reviewed On: May 14, 2014
Strawberry Pie Filling
Gosh...very easy! I only used 1/2 cup of sugar and it was plenty sweet. I pulverized the strawberries with my cuisinart stick blender, then strained it for seeds. I used all the purée. I will definitely use this recipe again.

1 user found this review helpful
Reviewed On: Mar. 30, 2014
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