I made this recipe today, incorporating the changes recommended by many reviewers (subst. honey for molasses, add salt with flour, use 2c WW and 1c AP). Even without really giving them time to rise properly, these turned out very well! I baked some on a cookie sheet and others on a pizza stone. The cookie sheet ones are permenant flatbreads, but the pizza stone ones puffed up perfectly! Can't wait to stuff them full of goodies! Thanks for this recipe!
Was this review helpful?
1 user found this review helpful
I made this recipe today, incorporating the changes recommended by many reviewers (subst....