chitownamateur Recipe Reviews (Pg. 1) - (13987062)

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Easy Masoor Daal

Reviewed: Dec. 11, 2011
Absolutely the best. I took the first review's advice and did fresh garlic and onion and it turned out AMAZING.
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4 users found this review helpful

Baked Oatmeal II

Reviewed: Aug. 24, 2010
I did the half-the-sugar, sub-soy-milk, applesauce-for-butter version and it is AWESOME! Somehow mine is more like a bread, but ain't nothin' wrong with that, as far as I'm concerned. And mine was finished baking in 35 min.
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4 users found this review helpful

Easy Mexican Hot Chocolate

Reviewed: Feb. 9, 2010
I used Hershey's coco powder instead of the syrup and it turned out awesome!
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3 users found this review helpful

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Reviewed: Feb. 6, 2010
I'm usually partial to roasting my brussels sprouts, but now this recipe is at the top of my list. I followed the steam for 10/ saute for 15 suggestion, and I reduced the pepper by 1/3 and it was perfect!
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2 users found this review helpful

Broiled Lemon and Garlic Tiger Prawns

Reviewed: Jan. 28, 2010
The sauce is perfect. I could have drunk the rest:)
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Sweet Potato Gnocchi

Reviewed: Jan. 25, 2010
This took 1h30 min start to finish, and I baked the potatoes in the microwave. The tip about "soft dough" was dead on, and I also took the other advice on here and added cinnamon and brown sugar (just a touch of the former and 1 1/2 tsp of the latter). I only used probably 1 1/2 cups of the flour for the recipe itself, and another 1/4 for the rolling of the dough. Once the gnocchi were all boiled, I stir-fried them with olive oil and 3 more chopped garlic cloves and served it topped with fresh basil and grated parmesan. Next time I make this, I'll use my plastic cutting board; the gnocchi ended up tasting a little like the wood from the one I used. Anyone know how to find the tofu cream sauce recipe someone else mentioned? Couldn't find it and it sounds yummy!
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