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Cheesecake Lemon Bars

Reviewed: Nov. 25, 2013
When I was a kid, way back when,:) my mom made these exact same lemon squares; every second Saturday and they were sooooo good; I thought I would never find a recipe exactly the same, alas. I made these last night and I also added extra lemon, and they were so awesome. Okay; I must get to my kitchen, I am making my Pork hock/feet etal and dumpling stew I put them over boiled potatoes it is an awesome dish with the mushroom gravy; but very high in fat.
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