fakeymcfake Profile - Allrecipes.com (13986720)

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Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Asian, Mediterranean, Low Carb, Healthy
Hobbies: Biking, Music
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Recipe Reviews 24 reviews
Pineapple Sponge Cake
I folded about 1-1/3 cup of drained crushed pineapple from a can along with the eggwhites into the batter, used lemon extract instead of the juice, and halved the amount of pineapple juice which was some of the juice from the can. Turned out exactly as a spongecake should. Don't be afraid of greasing the pan, if your pan isn't brand new chances are it might stick because the non-stick coating isn't intact. Garnished with a little double cream cheese frosting and maraschino cherries as suggested, made a lovely tea time cake.

3 users found this review helpful
Reviewed On: Feb. 20, 2012
Sam's Famous Carrot Cake
I've made this cake 3 times, and every time I was so amazed at how delicious, moist and satisfying it is. All the good stuff inside too, like coconut, walnuts, pineapple and the carrots, you can almost get away with eating cake. So easy to make too. Love it, thank you Grandpa Sam and Brian.

0 users found this review helpful
Reviewed On: Feb. 19, 2012
Whipped Cream Cream Cheese Frosting
Very nice topping, my advice is to smooth the cream cheese with a little less sugar, then fold in the cream. And add a small amount of lemon rind or citrus extract.

2 users found this review helpful
Reviewed On: Feb. 12, 2012
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