cviolett Recipe Reviews (Pg. 1) - Allrecipes.com (13986634)

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Bread Machine Pizza Dough

Reviewed: Aug. 4, 2010
Best homemade pizza dough that I've tried yet! Followed directions exactly. Had a crispy crust and great flavor!
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Pollo Fajitas

Reviewed: Apr. 28, 2010
I've also made this with flank steak strips, ground beef, or ground chicken. It works equally well with all. I always double the ingredients for the marinade, add 1tsp cumin, 1tsp coriander and cook it with the meat. I never buy taco seasoning any more, this is our favorite!
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Portobello Penne Pasta Casserole

Reviewed: Apr. 28, 2010
Love this recipe!!! Make it all the time. I use a whole pound box of pasta and add two baked chicken breasts cut into bite size pieces. I also split into two 8x8 baking dishes and freeze one before baking for another dinner.
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Slow Cooker Chicken and Dumplings

Reviewed: Apr. 28, 2010
Turned out yummy!! Here are the changes I made from other users suggestions: - Used 1 1/3 cup bisquick and 1/3 cup milk shaped into balls the size of quarters instead of using prepacked biscuit dough. (Added one hour before serving and at the same time broke up chicken into bite size pieces.) - Used low fat/sodium cream of chicken soup - Used low fat/sodium chicken broth instead of water - Added a bag a frozen mixed veggies, 8oz package of sliced mushrooms, 1/2 tsp pepper, 1 tsp Mrs. Dash, and two cloves minced garlic. Very easy comfort food. Give it a try!
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