omishev Profile - (13986188)

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Recipe Reviews 5 reviews
Spiced Quinoa
I will be making this again with some changes. The spices are nice, they could be slightly increased. I felt there wasn't enough quinoa compared to mix-ins (especially chickpeas) so next time I will double the quinoa and broth and increase the spices as well. I used less salt and reduced sodium broth.

0 users found this review helpful
Reviewed On: May 10, 2014
Buttermilk Pancakes II
These were great! They are very thick and fluffy. Using all whole wheat flour worked great. I also used Saco powdered buttermilk and that was fine. Subbing olive oil for the butter does not work well, however.

1 user found this review helpful
Reviewed On: Aug. 29, 2013
Delicious Ham and Potato Soup
Yum! I used low sodium chicken broth instead of water/boullion and didn't need any extra salt (my butter was salted), added a little garlic and some carrots. I put cooked broccoli into the leftovers and it was great. I used whole milk but could have gotten away with 2% or less. Next time I'll blend up some of it to make it thicker.

1 user found this review helpful
Reviewed On: Nov. 6, 2011

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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