AnnaMM Recipe Reviews (Pg. 1) - Allrecipes.com (13986063)

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Simple White Cake

Reviewed: Nov. 8, 2014
REALLY good white cake, turned out so well! Bonus that it's simple and easy to make. I doubled the recipe and made my son's first birthday cake with it (about a 4" round layer cake) as well as around 20 cupcakes. He really went to town on the cake so pretty sure he liked it, and the guests complimented the cupcakes as well. I used this (delicious) chocolate frosting recipe: Allrecipes Creamy Chocolate Frosting. Thanks for the recipe!
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Creamy Chocolate Frosting

Reviewed: Nov. 8, 2014
Really delicious and easy to make. I used it for my son's first birthday cake and he really went to town on it so I think we can say it was a hit. :) And everyone else at the party seemed to like the cupcakes too. Paired with this white cake: http://allrecipes.com/recipe/simple-white-cake/detail.aspx Thanks for the recipe, will definitely use again.
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Simple Tuna Melt

Reviewed: Feb. 14, 2014
This was so simple and easy (huge bonus for us - as working parents of a 3-month old we rarely have time for elaborate meals anymore!) and surprisingly good. The balsamic is a great, subtle touch. We used a relish instead of pickles, and high-quality tuna. Skimped on the mayo b/c thats just our style. Paired with some greens it made an easy and healthy dinner. Will add this to our regular rotation. Thanks for the recipe!
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Chef John's Pumpkin Pie

Reviewed: Jan. 16, 2014
This pumpkin pie turned out GREAT! Excellent flavor and not one crack. We did cover the crust halfway through w/ tin foil.
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Sam's Famous Carrot Cake

Reviewed: Jan. 16, 2014
I didn't change a thing, and thought the cake turned out great. It was my first ever carrot cake from scratch, and I found it to be surprisingly easy. Thanks for the recipe!
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Quinoa, Beet, and Arugula Salad

Reviewed: Jan. 16, 2014
Great salad, thank you! I wouldn't change any of the components... just went lighter on the dressing b/c that's my style.
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Green Salad with Dried Mint

Reviewed: Aug. 29, 2011
Fantastic salad, and SO easy to make! I used artichoke hearts and fresh mint. My husband and I both really liked this. Thanks for the great recipe.
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Grilled Fish Steaks

Reviewed: Jul. 2, 2009
A WONDERFUL way to grill fish! We used cod b/c that's what we had on hand, and it really gave the normally pretty flavorless fish some zing. The only change I made to the recipe was fresh basil, since we have our own plant. SO VERY TASTY!!
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Grilled Yams

Reviewed: Jul. 2, 2009
I followed the recipe exactly and these were very good - and a nice change from mashed yams. I agree with another reviewer that the high heat is a little much - the yams charred VERY quickly and we had to move them to a higher level on the grill. Maybe medium-high heat? Great recipe!
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