Marsha Profile - (13986003)

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Member Since: Apr. 2009
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Recipe Reviews 5 reviews
Root Beer Float Cake II
I did have to do a little bit of tweaking like some others did. I added root beer extract to the cake mix, about 3/4 teaspoon. And I used the freezer whip cream, I added about 1 teaspoon of vanilla extract to the whip cream to give it more of a root beer float foam flavor. My family loved it.

2 users found this review helpful
Reviewed On: Oct. 20, 2009
Baked Slow Cooker Chicken
I skin the chicken before I cook it, and I rub a seasoning mix of my own making all over the outside and inside of the chicken. The meat always turns out nice and juicy.

1 user found this review helpful
Reviewed On: Oct. 20, 2009
Apple Butter I
All I get is compliments. And it made my home smell wonderful!

2 users found this review helpful
Reviewed On: Oct. 20, 2009

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