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Habanero Pepper Jelly
Awesome...I made this in October (picture posted by me) and I opened a jar on Christmas eve and it was a hit. Great with brie... and pretty much anything creamy. Try procuitto(sp?) wrapped pears with blue cheese, and a dollop of jelly. Also I made this into a salad dressing using a spoonful of jelly, olive oil, salt, lemon, & vinegar.
24 users found this review helpful
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Reviewed On:
Jan. 12, 2010
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