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Watermelon Sangria

Reviewed: Jul. 27, 2009
We found it to be a little heavy-tasting & I added a can of peach nectar plus a sprig of mint which lightened it up nicely.
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Cilantro Chili-Lime Cashew Pesto

Reviewed: Jul. 27, 2009
I made this this weekend as a dip for focaccia sticks. I added 8 oz. of softened cream cheese & 5 oz. of plain yogurt to make it a creamy dip. It got rave reviews from all- delish!
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5 users found this review helpful

 
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