Keba Profile - Allrecipes.com (13985507)

cook's profile

Keba


Keba
 
Home Town:
Living In:
Member Since: May 2009
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Reading Books, Painting/Drawing
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I'm a professional cook with most of my experience in traditional Japanese foods, as well as sushi. I like to make everything I can from scratch, whenever I can, and feel that cooking is as much of an art as it is a science!
My favorite things to cook
Anything that is tasty and challenging- I like to treat my guests to something special whenever I can.
Recipe Reviews 1 review
Perfect Sushi Rice
A few tips- if you're making a larger batch, omit the vegetable oil, and add some slices of orange and lemon, including the rind, to the vinegar mixture. You'll also want to add a piece of kelp, if you can find it (try an asian grocery store). Let that sit overnight so that the flavors can come out. A good grade of rice is medium grain California extra fancy sushi rice. When you mix the rice and vinegar mixture together, do it in a wooden bowl (unsealed) with a wooden rice paddle or wide spoon- this helps keep the moisture level in the rice perfect. If you're very into making sushi, there are traditional bowls made specifically for this, they look like the bottom part of a wooden barrel and have a metal band going around the side. You'll also want to pour the vinegar mixture over a spoon into the cooked rice so that it's sprinkled evenly, otherwise you'll end up with clumps of plain rice and this can make it difficult to spread the finished rice onto the nori (sushi seaweed).

23 users found this review helpful
Reviewed On: May 2, 2009
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States