teetee830 Profile - Allrecipes.com (13985444)

cook's profile


Home Town:
Living In: Muncie, Indiana, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books
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Slice of Dutch Babbies II
Dutch Baby
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Recipe Reviews 18 reviews
Cajun Chicken Pasta
This was so good! I used canned mushroom because that's what I had and I didn't miss the fresh. My son is allergic to milk so I used coconut milk (the canned stuff not the drink) I was worried it would taste coconuts but it didn't. This is a keeper!

0 users found this review helpful
Reviewed On: Feb. 18, 2015
Blueberry Scones
Made these for Christmas morning breakfast. I used almond milk and butter substitute because my son has a milk allergy. They turned out great! I typically like my scones a little more dry than these but they are still really good. I also used frozen wild blueberries. I did read the directions wrong and only made one round cut into sixths but they still baked up great with only 5 extra minutes. Next time I'll make the correct size and amount and maybe they will be more the consistency I prefer.

0 users found this review helpful
Reviewed On: Dec. 25, 2014
Smothered Green Beans
This is pretty much the tried and true southern way to make green beans. If you like your beans with some bite to them you won't like these. I love them and its my go to way to fix green beans if not in a hurry. Don't use canned beans! The result will not be near as good, if you don't have fresh frozen is the better alturnative.

2 users found this review helpful
Reviewed On: Mar. 31, 2013
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