teetee830 Profile - Allrecipes.com (13985444)
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teetee830
 
Home Town:
Living In: Muncie, Indiana, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books
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Slice of Dutch Babbies II
Dutch Baby
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Recipe Reviews 16 reviews
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Smothered Green Beans
This is pretty much the tried and true southern way to make green beans. If you like your beans with some bite to them you won't like these. I love them and its my go to way to fix green beans if not in a hurry. Don't use canned beans! The result will not be near as good, if you don't have fresh frozen is the better alturnative.

1 user found this review helpful
Reviewed On: Mar. 31, 2013
Dutch Babies II
I have made these before but never taken the time to review. These are so good. I've never had trouble with them rising. This time I used my cast iron skillet, and warmed eggs and milk. It did get fluffier than in the past. I also added vanilla just because I love it. The thing to remember is they will deflate some when you cut into them and be more pancake like in places still so good! I topped with homemade apple butter and powedered sugar.

4 users found this review helpful
Reviewed On: Nov. 12, 2011
Chicken Tortilla Soup V
This was very good I used Rotel tomatoes instead of salsa because that is what I had. Also, like others I poached the chicken and shredded first. I also added a bit of cream because I had some I needed to use up and I like a creamy Tortilla soup.

1 user found this review helpful
Reviewed On: Oct. 18, 2011
 
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