These onion rings are AWESOME!!If I could give them a 10* rating, I would!! They taste even better than Burger King's onion rings ( in Australia, the same franchise is called Hungry Jack )cos we can actually taste the real onion flavor. I used PANKO breadcrumbs( blend finer with a food processor 1st ) becos it has a nicer golden color n more crunchy than if using normal dry breadcrumbs. For lesser mess during preparation and also faster preparation - I followed this really good tip from a previous reviewer ie dip the floured ( I did add some garlic powder/ paprika/ dr parsley into the flour mixture for better flavor )onion rings into the egg/ milk batter and then placed them onto a layer of panko breadcrumbs in a large rectangle tupperware box. Put the lid on the tupperware box and shake gently sideways so tht onion rings are evenly coated. Set aside on wire rack ( not too long though or else the onion rings wont be so crunchy after u fry them )or for best results - immediately fry the crumbed onion rings. Its easier and faster to do this if u can get help from ur teenaged daughter! I did!! :) U can keep the earlier batches crispy n warm while u fry more by putting in a very slow oven ie 160-200F. My kids n I were greedy - we ended up making too much!! So we kept the left overs in the fridge n heated it up in oven next day. Taste almost as good as day its made but still crispy n yummy!
Was this review helpful?
2 users found this review helpful
These onion rings are AWESOME!!If I could give them a 10* rating, I would!! They taste even...