Micheleci Recipe Reviews (Pg. 1) - Allrecipes.com (13985319)

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Chicago-Style Pan Pizza

Reviewed: Apr. 4, 2011
Wow! I made this for my family last night and everyone loved it. To save time I used 2 Pillsbury pizza doughs and pressed them in a floured 9x13 pan. An excellent suggestion I followed, was to prebake the crust before adding the toppings. The crust did rise some while baking, so I just pressed the toppings down into the crust when it was time to add them. This helped keep the shape of the crust in the pan. So delicious, I will most definitely make this again.
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Tacos in Pasta Shells

Reviewed: Aug. 24, 2009
It was a nice change from stuffed shells. I will make it again, but I will make it a little spicier. I will include something sharper in the meat. And possibly add veggies, like onion and tomato.
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Grandma Johnson's Scones

Reviewed: May 27, 2009
I made these for mother's day with fresh strawberries. I also drizzled the top with a mix of vanilla, milk and powdered sugar. This added some extra flavor since my stawberries aren't overly flavorful, like raisins or nuts would be. My mother loved them.
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Meatloaf Muffins

Reviewed: May 17, 2009
So delicious. I didn't cook them for 1 hour. It seems like 30-35 minutes did the job. I changed the recipe slightly by substituting cream of mushroom soup. Also some Italian seasoning mix , a little parm chesse and I topped it with a tablespoon full of spaghetti sauce. And garnished with some mozarella cheese.
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Tina's Fruit Dip

Reviewed: May 10, 2009
Very tasty. I had a party and put fresh fruit with this recipe. It was fast and easy with ingredients I had on hand.
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1 user found this review helpful

 
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