Micheleci Profile - Allrecipes.com (13985319)

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Member Since: May 2009
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Recipe Reviews 5 reviews
Chicago-Style Pan Pizza
Wow! I made this for my family last night and everyone loved it. To save time I used 2 Pillsbury pizza doughs and pressed them in a floured 9x13 pan. An excellent suggestion I followed, was to prebake the crust before adding the toppings. The crust did rise some while baking, so I just pressed the toppings down into the crust when it was time to add them. This helped keep the shape of the crust in the pan. So delicious, I will most definitely make this again.

0 users found this review helpful
Reviewed On: Apr. 4, 2011
Tacos in Pasta Shells
It was a nice change from stuffed shells. I will make it again, but I will make it a little spicier. I will include something sharper in the meat. And possibly add veggies, like onion and tomato.

0 users found this review helpful
Reviewed On: Aug. 24, 2009
Grandma Johnson's Scones
I made these for mother's day with fresh strawberries. I also drizzled the top with a mix of vanilla, milk and powdered sugar. This added some extra flavor since my stawberries aren't overly flavorful, like raisins or nuts would be. My mother loved them.

1 user found this review helpful
Reviewed On: May 27, 2009

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