I served this to guests and everyone loved it. I read the reviews before making it, and there are varied reactions, but it was a hit here. I used my pizza stone, pre-baked the crescent roll base, as instructed, then sprinkled small bits of brie over each crescent slice, followed by dollops of cranberry sauce. I did leave the crescent roll slices separated, rather than pushed together as in the photo shown. I forgot to buy pecans, but will add those next time. The resulting slices were just crisp enough, not too soft as other reviewers mentioned. I cut up the slices into bite-size pieces before serving. I did have a little trouble with the slices sticking to the pizza stone, so I'd probably spray it next time. My guests are asking me for this recipe! I might try raspberry preserves next time, as other reviewers suggested. Yum!
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I served this to guests and everyone loved it. I read the reviews before making it, and there...