DJB5768 Recipe Reviews (Pg. 1) - (1398512)

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Baked Squash and Maple Syrup

Reviewed: Aug. 11, 2004
THIS IS FANTASTIC!!!!! Everyone always wants to know what is in it!!! One comment, mine was really thin the first time I made it, so I made some adjustments. This is also wonderful for making mashed sweet potatoes. Just substitute an equal amount of baked sweet potato....YUM!
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11 users found this review helpful

Frogmore Stew

Reviewed: Aug. 11, 2004
This is a great recipe! I also make a few revisions. We always throw in a couple of onions, bay leaves, a few fennel seeds, ground mustard and sea salt to taste. We have also added clams, blue crabs or crab legs to the mixture as well. Corn and potatoes are sooooooo flavorful - no butter needed!!!!
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8 users found this review helpful

Garlic Prawns

Reviewed: Jul. 9, 2004
This is wonderful!!! I have made something very similar to this many times for parties, and people go crazy!!!! I also add a little melted butter (about 1 T) to the marinade and leave them marinating overnight, I also add more garlic, since my family loves lots of it!!!
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36 users found this review helpful

Skillet Balsamic Chicken

Reviewed: May 13, 2004
I thought this was pretty good, but I also added garlic, and to cut the vinegar a bit, I added 1 tablespoon of turbinado sugar. Served over brown rice with steamed broccoli for a healty high-fiber meal!
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5 users found this review helpful

Buffalo Shrimp

Reviewed: Jan. 5, 2004
I am from Buffalo, and this reminds me of the wings my Mom used to make -- except with Shrimp! I also added a 1T of vinegar to the sauce (that's the way we always did it) and reduced the garlic a touch, but excellent!! YUMMMM!
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3 users found this review helpful

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