cmberman Recipe Reviews (Pg. 1) - Allrecipes.com (13985061)

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Jewish Style Sweet and Sour Brisket

Reviewed: Mar. 5, 2013
This is a fabulous recipe. The brisket was so tender and flavorful and with the gravy it was just melt in your mouth good. I followed the recipe as written except for storing in the fridge. We will have leftovers so I will be making meal sized portions to freeze for lunches at a later time.
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Corn Casserole III

Reviewed: Jun. 13, 2009
A friend of mine gave me a similar recipe many years ago. Though it calls for corn BREAD mix I have mostly used corn MUFFIN mix (which is a bit different in it's rising ability) but without problems. Also, I top mine with swiss cheese slices about 5 minutes before removing from the oven.
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