Vicki Harkey Recipe Reviews (Pg. 1) - (13984772)

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Vicki Harkey




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Baked Potato Soup I

Reviewed: Mar. 3, 2013
Very good- I used less butter and flour than recommended. The potatoes thicken the soup also. And I did not peel the potatoes since the peel adds extra flavor, texture and nutrition to the soup. I added onion powder and garlic powder to the soup and kept the cheese, scallions and bacon off so people could top the soup as desired. I chopped broccoli and steamed to use as an additional topping. Everyone loved it!
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Bacon Spaghetti

Reviewed: Jul. 30, 2009
It was a little boring. I to found it to be dry. I also think it needs some fresh herbs and scallion or red onion.
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Slow-Cooked Steak Fajitas

Reviewed: Jun. 12, 2009
this tasted too much like swiss steak to me- I will add fewer peppers next time. I also like the idea of putting in salsa to give it more of a Mexican flavor. Also- the beef did get so overcooked that it broke apart and was just kind of sloppy- I may cook it a little less next time too.
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