I usually start with 4 to 5 pounds of tomatillos. After removing the husk and washing, we roast one large sweet onion, one to two heads of garlic, peppers, and tomatillos on the gas grill. Great flavor just grind after everything is cooked after pealing or squeezing the garlic, and peeling the onion. Be careful sometimes the tomatillos will shoot juice while on the grill. A very small amount of unsweetened rice vinegar or Cajun Power Garlic Juice(Vinegar and Garlic Juice) This weekend made with freshly roasted Hatch Chilies from New Mexico. Peel, seed and grind. Fantastic flavor!
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I usually start with 4 to 5 pounds of tomatillos. After removing the husk and washing, we...