Bob Ginther Profile - (13984764)

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Bob Ginther

Bob Ginther
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Member Since: May 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Pressure Cooker Carnitas
Great if you brown the portion in the oven that you are going to use right away. I believe the leftovers will be great when we brown them for Tuesday night. Pressure cooker Spanish rice and peruano beans. The homemade salsas one green one red made the meal. We used hatch chilies from our freezer in the meat and both salsas. I hope I can buy two cases of roasted hatch chilies later this year. The salsas were great because the tomatoes and tomatillos were from last years garden and stored in the freezer. Both pressure cookers had a workout today.

0 users found this review helpful
Reviewed On: Feb. 16, 2015
Tender and Easy Buttermilk Waffles
Broke in new Procter-Silex Belgian Waffle Maker. We doubled the batch which was perfect to use the whole quart of butter milk. Ten large waffles was the yield.. I can not use syrup but I broke up some pecans from the freezer and I do not miss the sweetness. I do want to try some different flours to see how it turns out.

1 user found this review helpful
Reviewed On: Jan. 19, 2015
Tomatillo Salsa Verde
I usually start with 4 to 5 pounds of tomatillos. After removing the husk and washing, we roast one large sweet onion, one to two heads of garlic, peppers, and tomatillos on the gas grill. Great flavor just grind after everything is cooked after pealing or squeezing the garlic, and peeling the onion. Be careful sometimes the tomatillos will shoot juice while on the grill. A very small amount of unsweetened rice vinegar or Cajun Power Garlic Juice(Vinegar and Garlic Juice) This weekend made with freshly roasted Hatch Chilies from New Mexico. Peel, seed and grind. Fantastic flavor!

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Reviewed On: Aug. 17, 2014

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