shelda witt Recipe Reviews (Pg. 1) - (13984757)

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shelda witt




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Texas Sheet Cake V

Reviewed: Jun. 7, 2011
I've been making this for years!!!! It's a fabulous cake. It should be made in a jelly roll pan not 9x13 and it is supposed to be frosted right out of the oven. That's what gives the cake such a moist and fudgey texture. It should then be chilled and cut I to squares. It freezes very well.
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Super Short Ribs

Reviewed: Mar. 12, 2011
Fabulous! I used more chili sauce to cut the sweetness, crushed drained pineapple and thickened the sauce at the end with a little cornstarch and stock. Served with mashed potatoes my husband said that mine were better than a restaurant
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