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Cream of Chicken and Potato Soup

Reviewed: May 3, 2009
Keep it Light!I substitued the milk for 1% milk, and the heavy cream with Non Fat 1/2 & 1/2. Not a fan of cumin so I used the Thyme & a bay leaf. Also shortened the whole process with leftover chopped chicken and new potatoes, threw in some bacon lite bits. sprinkled with cilantro-Yum.
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