This recipe was awesome! I prepared the roast as directed but I omitted the potatoes. While I love the vegetables mushy and full of flavor, my family doesn't. When the roast was finished, I strained the vegetables (carrot, celery, onion and garlic per some other reviews) and used the juice to make the best gravy I've ever tasted. I served the roast with steamed carrots and sky-high Yorkshire pudding from all recipes - we didn't miss the potatoes. My mother never made roast beast that tasted like this; I will make this again. Thanks, Marie!
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This recipe was awesome! I prepared the roast as directed but I omitted the potatoes. While I...