Ursalita Profile - Allrecipes.com (13984494)

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Member Since: May 2009
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Recipe Reviews 21 reviews
Sausage-Stuffed Eggplant
I needed new ideas for all the eggplant we've had recently. We really enjoyed this but I made some changes. I lightened it up a little by using turkey sausage. Next time I will not roast the eggplant ahead of time or roast it for far less time. After 30 minutes the eggplant was just about melted. I had to be very careful hollowing it out or I would have been easily left with only skin. Maybe next time I will roast for 15 minutes, then continue in the oven for 20 minutes. With some tweaking this is a nice recipe.

2 users found this review helpful
Reviewed On: Sep. 29, 2014
World's Best Lasagna
This is a five star recipe if you incorporate some of the changes suggested by other reviewers: I used a full pound of grated mozzarella, don't worry it's not too much cheese. I also simply soaked the noodles in hot water rather than cooking them, it definitely improved the texture. Omit the salt in the tomato sauce, it's really not needed. I still used the salt in the ricotta mixture. The recipe made a terrific lasagna.

2 users found this review helpful
Reviewed On: May 28, 2013
Banana Sour Cream Bread
I loved this recipe!! I've tried lots of banana bread recipes and this one is my favorite so far. I halved the recipe to make one large loaf. Per some of the reviews I read, I baked mine at about 1 hour 10 minutes at 325. I used 2 medium size eggs and a mix of white sugar and brown sugar and it was perfect.

0 users found this review helpful
Reviewed On: Apr. 28, 2013

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