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Squash and Zucchini Casserole

Reviewed: Jul. 10, 2010
Truly a family favorite! I made some changes: I add different veggies every time I make this meal, depending on what I have in stock (sometimes I add mushrooms, eggplant, ect). Also, I think the key to the wonderful flavor is that I add fresh basil leaves and layer them across on top of the onion. I also sprinkle red pepper flakes, garlic powder, and ground pepper to add to the taste. I then pour pasta sauce all over and sprinkle a bit of mozzarella on top. To me, this is like a delicious vegetarian/pasta-less lasagna. Serve it with a crsipy bread and a nice green salad. ENJOY!
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Italian Style Flounder

Reviewed: Apr. 15, 2010
My family and I absolutely love this recipe! I make it every other week and we never get sick of it (including a toddler!!!). It is quick, easy, and delicious. I mix the softened butter, with cut up tomatoes, and spices in a bowl first, and then pour it on the fish. I sprinkle a bit of breadcrumbs on top before popping it in the oven. I usually serve it with brown rice and a veggie of some sort (sauteed zucchini/squash, broccoli, green beans). Enjoy!
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