Truly a family favorite! I made some changes: I add different veggies every time I make this meal, depending on what I have in stock (sometimes I add mushrooms, eggplant, ect). Also, I think the key to the wonderful flavor is that I add fresh basil leaves and layer them across on top of the onion. I also sprinkle red pepper flakes, garlic powder, and ground pepper to add to the taste. I then pour pasta sauce all over and sprinkle a bit of mozzarella on top. To me, this is like a delicious vegetarian/pasta-less lasagna. Serve it with a crsipy bread and a nice green salad. ENJOY!
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Truly a family favorite! I made some changes: I add different veggies every time I make this...