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Recipe Reviews 5 reviews
Pork Butt Roast with Vegetables
This was my first time roasting a pork butt (very affordable) so I followed the recipe; the only tweak that I made was substituting vegetable stock for the water, as I had a lot of it and didn't have many uses for it. This turned out to be one of the most scrumptious dishes that ever came out of our oven, oh, man it was tender, and I don't think I have to mention that the veggie stock made some killer gravy! M-m-m-m-m! Thanks for this recipe, a definite keeper.

1 user found this review helpful
Reviewed On: Sep. 23, 2012
Slow Cooker BBQ Chicken
This was fantastic! Made exactly according to the recipe, piled onto big, crusty kaiser rolls plus fries and coleslaw. Soooooo much better than that stuff in those plastic tubs. Ding-Ding-Ding---Keeper!!!

1 user found this review helpful
Reviewed On: May 1, 2011
Teriyaki Steak
This is the way I make London broil on the charcoal grill during the summer months. Only difference is that I leave it in the bag (turning every so often) for 2 days. Making sure I have a cool spot on the grill, I sear the meat until there are some char spots on it, then move it over to the cool spot, cover the grill, let it cook to the desired doneness (medium rare for us) and then slice it into wafer thin slices against the grain of the meat, and ooooo-la-la! Leftovers make incredible salads and sandwiches. Well, you already know that!Thanks for sharing your recipe and technique. Al

2 users found this review helpful
Reviewed On: Aug. 3, 2009
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