Rovan26 Recipe Reviews (Pg. 1) - Allrecipes.com (13984306)

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Awesome Chicken Noodle Soup

Reviewed: Jan. 24, 2011
Great recipe
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9 users found this review helpful

Apple Betty

Reviewed: Oct. 30, 2010
This was a very easy, quick recipe. If you want something that tastes similar to apple pie but don't want all the work, this is your recipe. Topped with some vanilla ice cream and caramel syrup for a tasty treat!
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11 users found this review helpful

Meatloaf...a Little Southwest Style

Reviewed: May 3, 2010
This recipe was different, but I wasn't hot over it. It was so moist, it fell apart when cut into. I had to eat it like ground hamburger rather than slice it. Maybe more breadcrumbs or using one egg instead of two would have helped.
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12 users found this review helpful

Beer Bread I

Reviewed: Feb. 15, 2010
I took others suggestions and made the sugar 1/2 cup. Used lite beer. It came out delicious! A great substitute to the expensive catalog packages! I cut into square bite size pieces and served with dip. Wonderful!
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4 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 15, 2010
This came out more like chili than soup to me. Nonetheless, it was absolutely delicious! It didn't last 2 days!!!
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3 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Nov. 28, 2009
This was so simple and delicious. It was just as good the next day for lunch. I brought some in for people at work to try and they loved it! I will definately make this again.
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3 users found this review helpful

Smooth and Creamy Peanut Butter Pie

Reviewed: Nov. 28, 2009
Another easy to make pie that was a big hit! Simple and delicious!
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3 users found this review helpful

Fra Diavolo Sauce With Pasta

Reviewed: Nov. 28, 2009
This is an easy to make recipe. I like things spicy so I added a little more hot pepper flakes.
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3 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 28, 2009
This was easy to make and a big hit on Thanksgiving. Good with or without the cool whip! Thanks for a delicious recipe!
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3 users found this review helpful

Chili I

Reviewed: Nov. 11, 2009
I really liked this recipe for chili. I added some tabasco for a kick as well as some hot cherry peppers to spice it up more. Will make again.
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3 users found this review helpful

Apple Pumpkin Muffins

Reviewed: Nov. 11, 2009
This is a great recipe. I baked in a 13 x 9 pan instead and it came out just as well. Everyone loved it!
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3 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Oct. 31, 2009
I cooked as suggested but added 3/4 cup sliced mushrooms. Also, I used Lambrusco since that was the only red wine I had and wouldn't use that wine again. I wish I had known about the burgandy wine before I made this. I'm sure using the right wine must make a huge difference. It was still a very quick and easy recipe I would make again.
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3 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 14, 2009
I made these for a friend's bday desert and they were a huge hit! I also topped each with french vanilla ice cream and caramel syrup! Yummy! I'll definately make again!
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3 users found this review helpful

Roasted New Red Potatoes

Reviewed: Oct. 14, 2009
I thought these were just ok. A little dry for me.
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5 users found this review helpful

Brownie Pie

Reviewed: Sep. 13, 2009
This is a simple to make yet very satisfying desert. I, like a few others, added about 1/4 cup melted peanut butter over the warm brownie before adding the pudding mixture. Delicous!!! I can't wait to make again for the holidays!!
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8 users found this review helpful

Chicken Florentine Casserole

Reviewed: Jun. 21, 2009
I made this for Father's Day and everyone raved at how different and tasty it was. The only diffence is I doubled all ingredients except I used 3 cans of spinach instead of 4 and used 1 cream of mushroom soup and 1 cream of chicken soup. I used baby bella mushrooms, cooking them and the spinach in light butter before spreading in a lasagna pan. I also lightly cooked the chicken in some olive oil before placing on the spinach layer. Cooked at 350 for 30 minutes topped with 1.5 cups mozzerella cheese, then added the other .5 cup for the last 10 minutes. Served over white rice with a salad and italian bread, this recipe makes a truly delicious meal! Thanks.
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3 users found this review helpful

 
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