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Pollo Bianco

Reviewed: Jan. 4, 2012
This was very good, easy to make and low cost. My only changes were based on some of the other reviews. I used chicken breasts, cubed, as I did not have thighs. I seasoned them with Mortons Seasoning Salt, paprika and garlic powder. I used about three small onions and instead of 2 cups of water I used about a cup of white wine and a cup of water. This made a delicious sauce that required no additional thickening agents. I served my boyfriends to him over pasta and mine over some green beans, both tossed in the onion sauce. Very good, will be sure to keep this recipe on hand.
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