Jul. 9, 2013 10:41 am
Updated: Aug. 20, 2013 7:32 am
You really could make this loaf every day, it’s just that easy. However, since the loaves are large, you can probably make it twice a week and still be feeding wholesome, homemade grainy goodness to your family all week. My son LOVES bread. All things bready.
I usually make three loaves a…
I have two boys and a very tall husband. I love to cook, but will bake cookies or cakes given any opportunity. My favorite memory of my childhood is walking into the house after a long walk home from school and discovering freshly baked chocolate chip cookies waiting for me...along with my mom, sipping her tea. I make lots of jams and pickles, and love to teach others how to preserve food.
My favorite things to cook
Cookies, cakes, pies, muffins, oh, and some healthy stuff! I bake a lot of bread and make a lot of the foods my family eats. Granola, yogurt, kefir, butter, sri racha, jam, pickles, canned fruits, tomato sauce, pasta sauce. All that stuff is better when it's homemade.
My favorite family cooking traditions
I love sweet potato balls with marshmallows inside! They remind me of my Mom and Granny.
My cooking triumphs
One Christmas, when my oldest son was just a baby, I was responsible for Christmas Dinner dessert. I chose the cover recipe from Bon Appetit, and it turned out FLAWLESS! I knew I was pretty handy in the kitchen, but that torte cemented my reputation in my husband's family as "The Baker".
My cooking tragedies
Hmmm...haven't really had one. Will think about it and see if I can remember one. I tend to block out this kind of thing.