Kimmie Profile - (13983721)

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Member Since: Apr. 2009
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Recipe Reviews 9 reviews
Slow Cooker Carnitas from Old El Paso(R)
This recipe is a favorite in our house. I cook it just as the recipe states but once I shred it I put in a 9" x 13" pan add another can of enchilada sauce (not the sauce from the crock pot because it's greasy), a can of drained black beans, a can of drained corn, and a can of petite diced tomatoes with jalapenos. I mix it all together and top it with shredded chedder cheese and cover it with aluminum foil. I bake it at 350 degrees for about 30 minutes. When it's done I scoop it onto burritoes. Or serve it with tortilla chips.

1 user found this review helpful
Reviewed On: Feb. 10, 2015
Slow Cooker Chicken and Dumplings
I make this all the time and love it! It is so easy and very tasty. Sometimes if I don't have 2 cans of cream of chicken soup, I use one chicken and one chedder cheese and then add a chicken buillon cube to the water. I am going to add pepper and cumin next time I make it. Sometimes I do only one package of biscuits and others two but then I add more liquid.

0 users found this review helpful
Reviewed On: May 9, 2013
Italian Wedding Cookies III
This recipe is almost perfect. I HIGHLY recommend using margarine instead of butter. Butter makes the cookie crumbly. I also increased the powdered sugar to almost a full cup. As the others did, I decreased the salt to 1/4 teas. I have never used almonds for my cookies. I prefer walnuts, finely ground. Everyone RAVES about them. I also only used 2 1/2 teas of pure vanilla. Only cool long enough to touch and then roll in powdered sugar. Then after completely cool, roll again to make them look very pretty. Friends and Family ADORE my cookies every Christmas!

1 user found this review helpful
Reviewed On: Dec. 16, 2011

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