I used this recipe for the cookie part but not the frosting. It was out of this world. It made so many I spent an hour driving them around my neighborhood giving them to friends. Wow, were they great though. The cookies themselves were totally delish on their own also. I used a filling made with marshmallow fluff and... YUM!

This worked out great both in taste and for decorating! I use half butter and half shortening though.

Sinful.

THis was great. First time making a pot roast. I'm not a huge fan of them in general but this was really easy and nice on a cold night.

Delicious. I make variations with cauliflower and others and it's still great. Sometimes I even leave out the cheese to make it healthier and it's still great.

Delicious cake. I, unfortunately, made it for other people so I only was able to taste the trimmings from the bottom left over from leveling it (it didn't absolutely need to be leveled, but I was dying to try it). It was delicious! I used fat free sour cream bc that's what I had on hand, chocolate fudge cake mix, I eyeballed the pudding mix, and used chocolate, and it turned out fantastic. Also, I used regular sized choc. chips and had no problem with them sinking to the bottom, very thick batter.

I didn't make the frosting but this cake is outstanding! I filled it with a milk chocolate ganache and covered with ganache and MMF and it was absolutely the best thing I've ever made and quite arguably the best chocolate cake I've ever eaten! Everyone says it's great but I can never tell if they're trying to be nice or flattering so I go by my judgement, and this one ROCKS!

This was really good. I altered it a little based on our personal tastes and what I had in the pantry. There were only two of us so I mad 3 servings. I used 1 cooked chicken breast, cubed and mixed it with a can of black beans. The beans were a fantastic addition and made it a little more interesting than just with chicken. I used one can of low fat/sodium cream of chicken soup, 3/4c salsa, 1/4 chopped onion (raw), and 1/2 can chopped green chiles. Oh, also, for the rice, I had on of those 90 second microwave pouches of mexican rice which added some more depth than just regular white rice would have. Also, the cheese I used was a pre-packaged mexican blend and I barely used enough to cover each layer and it was more than enough. I think the whole thing took me 5 minutes of prep work. Fantastic dish! Oooo, we had it with tortilla chips which made it even yummier!

I made these exactly as written and these are delicious! I agree that there was too much melted butter. I only used about 4T and still had most left over. My "puffs" ended up more like muffins due to rising over the top of the tin so I only dipped the tops in butter/ sugar. I filled them 2/3 full and got about 20 mini muffins. Mmmmm.... Oh, forgot to add that after 15 minutes I checked them and they were done, a little brown around the edges.

I read the comments and followed the recipe, doubling the sauce and mixing it together before adding it to the crust. I baked the bottom crust first, as suggested, and added some garlic powder. It was delicious. The only thing I would change would be to add less pepper next time.

Great. I think next time I'll use less Worcestershire though.

pretty good, a little too much like thanksgiving for me

pretty good. nice healty dish.

I was very excited to make these and I can honestly say they were okay. They weren't chewy like I like my chocolate cookies. They weren't even crisp. They were cakey and they kind of tasted store-bought. The pudding gave them a sort of presevative flavor and texture. Next time I'll be trying another recipe. Now, what to do with all the frozen cookie dough balls in my freezer...

a little too sweet