Husband said in order for this to be a 5-star recipe, it needs "crispiness." That's no fault of the recipe, though. Maybe if I'd broiled it after it was done baking, it would have been 5-stars for him! I rate it 5-stars, but with a few modifications. 1.) I baked this in a 13x9 inch pan and used 4 cans of whole chile peppers (opened them up flat) and one 12 ounce can of evaporated milk instead of plain milk; 2.) I dumped two small cans of tomato sauce over the top once it was done, then baked another five minutes to heat the sauce through; 3.) since I used a bigger pan, I used another 1/2 cup of cheese (as if I need an excuse to use more cheese!). Overall a great recipe! I will make this again!
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Husband said in order for this to be a 5-star recipe, it needs "crispiness." That's no fault...