freewhat2 Recipe Reviews (Pg. 1) - (13983560)

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Sock it to Me Cake II

Reviewed: Aug. 15, 2009
Well I guess I'll Get the Negative Out Of the Way First..I Used a 10 inch Bundt Pan, I Like the Sock it to Me in a Bundt..It Wasn't Enough Room for Cake to Rise and this Cake Rises Very Well.. So All Using a Bundt, USE A DEEP BUNDT Pan WITH THIS RECIPE,has Lots Of Batter.. If Using a Bundt Pan The Deeper the Better!..EVERYTHING ELSE.. IS EXCELLENT, PERFECT RECIPE IN MY BOOK AND THE GUYS loved It..YES It's Sweet, However a Glass Of Ice Cold Milk Sets It Off.. No Problem with the Sugar, Any one Who Doesn't like a real Sweet Cake, Perhaps just cut back to half a cup of Sugar in the Cake Mixing Part or Exclude the 1 Cup of Sugar all together.. I'm Posting Pictures of My Final Results for this Recipe. Note: The Bottom of the Cake, It has a Crunchy Top, like a Pound Cake and with my bundt Pan not being Deep enough it actually somewhat pulled away Or Rised to high IN THE BAKING PROCESS .. But the Taste Is to Die For Good..SUPER MOIST MELT IN YOUR MOUTH CAKE.. THANKS FOR POSTING! SEE PHOTO'S..
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Fried Butterflied Shrimp

Reviewed: Jul. 30, 2009
I was just looking for a basic Batter To Adhere to The Shrimp, because I hadn't made Butterfly Shrimp in a while. This Recipe was Very Helpful. Though I changed to many things to list Thanks for the Basic Batter To Making Breading Adhere.. I've Added a Photo to My Finished Product. Thanks Again!
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