I really enjoyed both preparing and eating this tasty Mango Guacamole recipe. I grow my own key limes, mangoes, and peppers, so it was exactly what I was looking for. It was easy to follow the recipe and have a great result.
I used the food processor as described, however, it didn't to a very good job of chopping up my serrano. Instead, I took the pepper out and diced it very finely before throwing it back in and adding the avocados. I adjusted the salt to taste.
The result was a creamy guacamole that tasted good on its own (before adding the onion, mango, and cilantro). But once I finalized the recipe by folding in the final three ingredients, it went from good to great.
I really liked the balance in this recipe. Cooling avocado, tangy lime, sweet mango, and just the right amount of heat. Perfect with chips, and in my case it was awesome with chicken/black bean empanadas!
5 users found this review helpful
Aug. 5, 2012